11/21/2023 0 Comments Osteria umbra smithtown menu![]() ![]() Nicest most upscale restaurant in our little area. “After a decade + of this location being a bust for restaurants, in comes chef Marco. Menus for Osteria Umbra - Smithtown - SinglePlatform Osteria Umbra Dinner Starter Zucchini Flowers 23.00 Three Fried Mozzarella Stuffed Zucchini Flowers with Gorgonzola Cheese Sauce Grilled Calamari 21. “This place is bringing Smithtown Blvd back on the map,” he wrote. Joey D, of Commack, agrees and said it is a must-try place. But the food is just about the most amazing I've ever tasted this side of the Atlantic.” “The wine list is fantastic, including the dessert wines. “The staff is courteous and knowledgeable,” she wrote. On Yelp, Suzanne S, of Smithtown, said that she returned two weeks in a row to eat at Osteria Umbra and highly recommends it. tomahawk CAB ribeye steak with grilled artichokes ($128). Their main courses consist of Maialino, which is slow roasted rotisserie suckling pig cooked over a wood fire, served with shallots alla ghiotta sauce ($35) Chicken, slow roasted rotisserie back quarter cooked over a wood fire with roasted potatoes ($26) and Wood Fired Tomahawk for two, which is a grilled 32-oz. Osteria Umbria - Authentic Italian Food Smithtown. Of course the menu has a great selection of pasta dishes that include Beef Agnolotti, homemade agnolotti stuffed with braised beef, served with gravy and 24-month parmigiano reggiano ($26) Veal Maltagliati, homemade maltagliati with white veal sauce, aromatic herbs and dry aged ricotta cheese ($25) and Gnocchi with Lamb Sauce, home made potato gnocchi with lamb bolognese and pecorini romano cheese ($24). Best Gluten Free Restaurants in Long Island, NY - Tripadvisor. ![]() The menu features starters like Grilled Calamari, which is grilled calamari skewers seasoned with Italian breadcrumbs and topped with lemon vinaigrette ($17), Chickpea Passatina, Consisting of chickpea passatina with sauteed shrimp and spring microgreens ($16), and Beef Carpaccio, beef tenderloin with arugula, black summer truffles, parmigiano reggiano and balsamic vinegar ($16). Pellegrini came to America from Italy in 2013 when he opened Caci North Fork in Southold, which has since closed. Maybe you should speak to Marco before he runs this business in the ground like he did at Caci's North Fork.Osteria Umbra, a new Italian restaurant opened in Smithtown in September, offering cuisine inspired by Executive Chef Marco Pellegrini’s hometown of Foligno in Umbria, Italy. YOU ARE NOT THAT GOOD BUDDY!!Īs for Sabrina, You are an amazing pasta Chef. The difference is those Chef's are HUMBLE & respectful. Salt & Barrel, Sempre Vivolo, Casa Rustica, Blackbirds grille, Ristorante Gemelli, Piccola Bussola, and they all have amazing food. I feel bad for Daniel & Stephen and i'm sure they have had enough with the smug attitude CHEF.Ĭan you cook yeah, but so can many others. I am completely embarrassed and will never return or recommend a client again. ' Osteria Umbra, Fine Dining Italian cuisine. We had a very sweet server who explained it was his first day back when we asked some questions. Explore menu, see photos and read 1339 reviews: 'My husband and I sat in the outdoor patio for dinner. "How are you supposed to pay bills when they don't spend enough money" it is completely unprofessional and disrespectful. Book now at Osteria Umbra in Smithtown, NY. Marco how dare you come out of the kitchen, and start complaining that they are not ordering enough food, and yell with your finger pointed in my sister in-laws face in front of my nephews. ![]() $150 steaks and the cheapest meal was $40. Since when is it ok to harass guest's because they are not purchasing enough food? Not everyone wanted an appetizer or pasta, but everyone was ordering a meal for dinner, as well as purchasing drinks. I had family come to dine tonight, exactly 14 people.
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